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This product is available in AR, AZ, CA, CO, CT, DC, DE, FL, IA, IL, IN, LA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OK, OR, RI, SC, SD, TX, VT, WA, WI, WV, WY
AgedAt least 7 years
Tasting NotesSmooth and approachable with a long-lasting finish of orange peel, coriander and spice. French oak cigar barrels impart silkier flavor tannins and mellowing characteristics to Heaven’s Door Rye Whiskey, balancing out the grain’s inherent spice. Unlike traditional bourbon barrels, Heaven’s Door’s cigar barrels are not charred, allowing the naturally occurring flavors of air dried oak to shine.
"A rye that does appreciably and with confidence show the bright, tangy, tropical fruit side of the grain that produced colonial America's first successful whiskey.”
2 oz Heaven’s Door Straight Rye
1⁄3 oz Demerara Simple Syrup
3 Dashes Angostura Bitters
2 Dashes Fee Brothers Orange Bitters
Stir all ingredients and Strain into a rocks glass over a large ice cube. Garnish with a thinly sliced orange peel or swath. You may optionally infuse with smoke using your preferred smoking tool.
