"A rye that does appreciably and with confidence show the bright, tangy, tropical fruit side of the grain that produced colonial America's first successful whiskey.”
– F. Paul Pacult
2 oz Heaven’s Door Straight Rye
1⁄3 oz Demerara Simple Syrup
3 Dashes Angostura Bitters
2 Dashes Fee Brothers Orange Bitters
Stir all ingredients and Strain into a rocks glass over a large ice cube. Garnish with a thinly sliced orange peel or swath. You may optionally infuse with smoke using your preferred smoking tool.