This product is available in AZ, AR, CA, CO, CT, DC, DE, FL, IL, IN, IA, LA, MA, ME, MD, MN, MO, MT, NE, NV, NH, NJ, NM, NC, ND, NY, OK, RI, SC, SD, TX, WA, WV, WI, WYAged
At least 6 yearsTasting Notes
Aromas of dried fruit, heartland-toasted grains and oats, with a ﬁnish of persimmon, mulberry and fennel are complimented by ﬂavors of gingerbread and toasted cinnamon and holiday spices for a bold and complex with a lasting caramel ﬁnish. The ﬁnished product came out so smooth we increased the bottling proof to 100.
“Firing on all cylinders as immensely pleasing scents of cornmeal, clove, cinnamon, baked peach, and new leather merge into a supple, even stately bouquet…"
- F. Paul Pacult
2 oz Heaven’s Door Double Barrel Whiskey
¾ oz Rosemary/Tosca Syrup
½ oz Lemon juice
A classic cocktail with a refined twist. Lightly sweetened by a sirop of rosemary and tosca pear, this bright and refreshing cocktail is a perfect-to-sip pairing for a warm spring sunset.
Shake measured ingredients with ice and strain into an ice-filled glass. Top with sparkling water and garnish.