Double Barrel Whiskey

Available State:  AR, AZ, CA, CO, CT, DC, DE, FL, IA, IL, IN, KY, LA, MA, MD, ME, MN, MO, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, RI, SC, SD, TX, WA, WI, WV, WY

This product is available in AZ, AR, CA, CO, CT, DC, DE, FL, IL, IN, IA, LA, MA, ME, MD, MN, MO, MT, NE, NV, NH, NJ, NM, NC, ND, NY, OK, RI, SC, SD, TX, WA, WV, WI, WY

Aged

At least 6 years

Tasting Notes

Aromas of dried fruit, heartland-toasted grains and oats, with a finish of persimmon, mulberry and fennel are complimented by flavors of gingerbread and toasted cinnamon and holiday spices for a bold and complex with a lasting caramel finish. The finished product came out so smooth we increased the bottling proof to 100.



“Firing on all cylinders as immensely pleasing scents of cornmeal, clove, cinnamon, baked peach, and new leather merge into a supple, even stately bouquet…"

- F. Paul Pacult

Create at Home

Rosemary Tosca Highball

Ingredients

2 oz Heaven’s Door Double Barrel Whiskey

¾ oz Rosemary/Tosca Syrup

½ oz Lemon juice

Sparkling Water

Fresh Rosemary


A classic cocktail with a refined twist. Lightly sweetened by a sirop of rosemary and tosca pear, this bright and refreshing cocktail is a perfect-to-sip pairing for a warm spring sunset.

Instructions

Shake measured ingredients with ice and strain into an ice-filled glass. Top with sparkling water and garnish.