“Firing on all cylinders as immensely pleasing scents of cornmeal, clove, cinnamon, baked peach, and new leather merge into a supple, even stately bouquet…"
- F. Paul Pacult
2 oz Heaven’s Door Double Barrel Whiskey
¾ oz Rosemary/Tosca Syrup
½ oz Lemon juice
A classic cocktail with a refined twist. Lightly sweetened by a sirop of rosemary and tosca pear, this bright and refreshing cocktail is a perfect-to-sip pairing for a warm spring sunset.
Shake measured ingredients with ice and strain into an ice-filled glass. Top with sparkling water and garnish.